h264, yuv420p, 1280×720 | English, aac, 48000 Hz, 2 channels, s16 | 3h 45mn | 4.3 GB
Instructor: Teresa L Greenway
Baking Sourdough Challah or Traditional Challah Bread – It’s Magnificent!
What you’ll learn
Learn to bake various types of Challah, yeasted, hybrid and sourdough.
Discover a special technique for making bread really soft.
Watch a professional baker demonstrate many various braiding techniques.
Make a sourdough Challah and find out how to handle the wild yeast in enriched dough.
Bake up the most magnificent dessert Challah you’ve ever seen!
Learn to make Challah with and without milk products.
Use a mixer or mix dough by hand, both techniques are demonstrated.
Be amazed at the many various ways of braiding and plaiting Challah.
Enjoy several able formulas/recipes and variations for Challah.
Learn to braid a Challah from one strand all the way to seven strands!
An understanding of basic kitchen skills is necessary, ie, how to bake, mix dough, chop ingredients, etc
You will learn how to make your own sourdough in this course, so obtaining one, although nice, isn’t necessary.
A basic kitchen scale that does metric is essential for this course.
You will need to bring your enthusiasm….
Doughs can be mixed either using a mixer or by hand.
Challah, magnificent Challah! This sweet bread is loved and enjoyed by millions the world over. In this course you will learn to bake three various types of Challah:
Commercially yeasted Challah (A dessert Challah)
Hybrid (a mix of yeasted and sourdough)
The formulas will also have variations using different ingredients and methods. The two methods are to mix with a dough mixer and to mix by hand.
The variations will contain different ingredients or dough formulas with changes for milk/non milk, butter/oil, sugar/honey, different egg washes and various toppings.
You will also see professional baker Andrew Meltzer as he demonstrates how to braid different styles of Challahs from one single braid all the way to seven braids and a six pointed star Challah!
Join me, learn to bake your own magnificent Challah and see why so many people love Challah!
Who this course is for:
Any baker who knows their way around a kitchen can bake magnificent Challah.
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