JGV A Life in 12 Recipes
Type : epub |
Size : 9.93 MB
Descirption: One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.
Jean-Georges was born in Alsace in Eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother served elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. From rich goose stew to tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius.
JGV is an invitation into the kitchen with a master chef. With humor and heart, Vongerichten looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse…
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